This is our most popular white wine. Talk about a luscious, sweet taste and its candied, lemon rind aroma.

The green Niagara grape is large and juicy and native to North America, just like its cousin, the purple Concord. Although sweet, Wilmington White is not a dessert wine. It goes with food, or just for fun.

Wine and food are two of life’s great treasures. Pairing a good wine with your food doesn’t take a master’s degree, but there are a few pointers that make it easy.

Wilmington White always adds to the enjoyment of salads, cheeses and lighter fare. Salty foods can cover up the sweetness of this sweet wine, although it will enhance the fruit flavors of the wine. Your personal preference is paramount when matching wines and foods. If you like it, then it’s good.